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Foods and Raw Materials
ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results:
6
articles
Search string:
Arabic gum
№
Authors
Title
Volume
Issue
Year
1
Saeed A. R., Kheir Tahle M. A., Tlay R. H.
Effect of drying agents on quality parameters of lyophilized persimmon purée powder
12
2
2024
2
Al-Hassawi F., Al-Ghanim J., Al-Foudari M., Al-Othman A. , Sidhu J. S.
Effects of flaxseed on the nutritional and sensory qualities of pan and Arabic flat breads
11
2
2023
3
Habashi V., Elhamirad A. H., Pedramnia A.
Textural properties of low fat mayonnaise with whey protein concentrate and Tragacanth gum as egg and fat substitutes
9
1
2021
4
D. E. Bykov, N. B. Eremeeva, N. V. Makarova, V. V. Bakharev, A. V. Demidova, T. O. Bykova
INFLUENCE OF PLASTICIZER CONTENT ON ORGANOLEPTIC, PHYSICO-CHEMICAL AND STRENGTH CHARACTERISTICS OF APPLE SAUCE-BASED EDIBLE FILM
5
2
2017
5
Козлова О. В.
Composition and Microstructure Investigation for the Modeling and Classification of Dietary Fiber Derived From Plants
2
1
2014
6
Chuluunbat Tsend-Ayusha, Yoh-Chang Yoon
DEVELOPING FERMENTED GOAT MILK CONTAINING PROBIOTIC BACTERIA
1
2
2013
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